Embark on an exclusive culinary odyssey through the DMV with this meticulously curated package, offering gift certificates to 12 of the region's most prestigious restaurants - Michelin stars and James Beard awards galore! Revel in the intimate ambiance and seasonal delights of Buck’s Fishing & Camping, or indulge in the unparalleled seafood expertise of Black Restaurant Group's acclaimed establishments—BlackSalt, Addie's, or Pearl Dive Oyster Palace. Experience the culinary prowess of Ellē, a gem owned by a Burke alum, boasting a bakery, cafe, and bar that promise an eclectic gastronomic journey. Prepare your palate for a feast of flavors from around the globe. Discover the vibrant tastes of the Middle East and North Africa at the Michelin-starred Maydan, renowned for its innovative wood-fired dishes and communal dining experience. Await the eagerly anticipated arrival of Capitol Hill’s Pascual, where contemporary Mexican cuisine takes center stage, promising bold flavors and creative presentations inspired by traditional cooking techniques. Savor the rich spices of Afghan cuisine at Lapis, delight in the innovative Korean fare of Anju, and experience the coastal Mediterranean charm of Albi. Experience the striking ambiance and delectable Japanese-style barbecue at Beloved BBQ (Love, Makoto). Indulge in the refined flavors of Rooster and Owl; their contemporary, hip ambiance perfectly complements the eclectic fusion cuisine, drawing inspiration from the Middle East, Mediterranean, and Asia. And, explore the modern take on Hong Kong Plates inspired by the period of the British occupation of Hong Kong at Queen's English. Lastly, experience the culinary genius of Pastis, where legendary New York restaurateur Keith McNally (Balthazar, Minetta Tavern) and Philadelphia-based dining magnate Stephen Starr collaborate to bring this ultra-stylish Parisian brasserie to D.C.